Ease into the week with the taste of a home-cooked meal at Paul Martin's. Enjoy a savory Three Course Fried Chicken Dinner every Tuesday from 3 to 10 p.m. The three course meal includes Petaluma Family Farms buttermilk fried chicken, an organic green salad, and a hot blondie with homemade vanilla ice cream for dessert ($20/person). All-natural chicken is brined and buttermilk soaked, hand breaded and fried to order. For reservations, call (916) 783-3600.
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